Main Courses

Steamed rice seasoned only with salt. Suitable as a universal accompaniment to many types of dishes.

A spicy blend of juicy chicken with white beans, tomatoes and corn. The meal is filling on its own or with some good bread.

Pork shoulder in a paprika sauce on an onion base is an equivalent alternative to a classic goulash. Dumplings or bread are the best sides to serve with it.

This traditional recipe from the Giant Mountains is prepared from pieces of pork in a mildly spicy cream sauce, which pairs best with potato pancakes or sourdough bread.

The dish is ideal for lovers of spicy meals who will appreciate the taste of pickled gherkins, capers and hot pepper in the sauce. The base consists of juicy pieces of pork leg....

Juicy pieces of chicken in a mild creamy sauce with fresh mushrooms sautéed in butter. Excellent with rice or pasta.

A delicious creamy sauce made from root vegetables and wild spices is a worthy variation of creamed sirloin, but featuring a lean slice of pork leg.

A vegetable dish of French origin made from a mixture of courgette, aubergine, tomatoes, peppers, cucumbers, onion and garlic with Provençal herbs.

Lean pieces of venison stewed in an onion sauce with sweet paprika, topped with broth, and seasoned with garlic and juniper.

A tasty meal full of sweet carrots with juicy lean turkey meat, steamed without added fat. Also suitable for children. OUR TIP! Can be eaten on its own or with boiled potatoes.

Fragrant basmati rice fried according to a Thai recipe with pieces of chicken, eggs, mung bean sprouts, shiitake mushrooms and vegetables, seasoned with red curry paste and lime.

A smooth creamy sauce with three boiled eggs, appreciated by all diners who love dill. OUR TIP! Try our Potatoes in brine as a side dish.