Fishing tackle, Page 9
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Inspired by the traditional French dish cassoulet. During slow cooking, white beans, turkey meat, root vegetables, spices and tasty sausage turn into a delicious meal.
Peppers, tomatoes and onions are sautéed in fried bacon. A rich beef broth and slowly stewed beef and pork are added to the sauce. OUR TIP! Tastes great with bread in the...
KATRAN Braid MAGUS 25lb/20m
KATRAN Braid MAGUS 25lb/20m
A spicy sauce with juicy pieces of chicken breast, coconut milk, curry, coriander, lemongrass and lime will give you an intense taste experience from Thailand.
New crimping pliers from Katran for easy creation of perfect rigs!
Extremely strong and exceptionally durable shock leader!
Venison braised in red wine with root vegetables. Seasoned with wild spices and redcurrant jam, which gives the sauce a sweet and sour fresh taste.
Mesh 15 mm system 7m PVA Hydrospol
Mesh 25 mm system 7m PVA Hydrospol
Lean pieces of beef slow-cooked until tender in an onion-based sauce with sweet paprika, simmered in a rich stock, seasoned with garlic and marjoram.
Boneless pork knuckle cured in salt, rubbed with garlic and seasoned with crushed caraway and chilli. OUR TIP! Tastes great served cold with fresh bread.
