Fishing tackle, Page 6

A truly hearty beef tripe soup, home-cooked in beef broth on an onion and paprika base.OUR TIP! Complement this traditional hearty soup with your favourite bakery product. It...

An aromatic soup based on a Thai recipe with coconut milk, sweet potato noodles and slices of duck meat. Curry paste, lemongrass and lime provide an exotic spicy taste.

This traditional recipe from the Giant Mountains is prepared from pieces of pork in a mildly spicy cream sauce, which pairs best with potato pancakes or sourdough bread.

Bags 100x70mm 25pcs PVA Hydrospol

The dish is ideal for lovers of spicy meals who will appreciate the taste of pickled gherkins, capers and hot pepper in the sauce. The base consists of juicy pieces of pork leg....

Juicy pieces of chicken in a mild creamy sauce with fresh mushrooms sautéed in butter. Excellent with rice or pasta.

A delicious creamy sauce made from root vegetables and wild spices is a worthy variation of creamed sirloin, but featuring a lean slice of pork leg.

A vegetable dish of French origin made from a mixture of courgette, aubergine, tomatoes, peppers, cucumbers, onion and garlic with Provençal herbs.

15-hour slow-simmered beef, bone and root vegetable stock, lightly salted, suitable as a base for soups, sauces and for basting roasted meat. Makes your meal irresistible even...

Rich, slow-cooked broth with chunks of meat and root vegetables. OUR TIP! You can complement the soup with noodles, your favourite soup pasta, or soup pearls. It warms and...

Hearty snack beetroot soup with pieces of beef and pork stewed with root vegetables, potatoes and white cabbage, finished with cream.

Hearty snack soup with chunks of beef and potatoes. The meat is sautéed with onion and pepper, topped with beef broth, and the soup is seasoned with marjoram and garlic.