Express Menu, Page 6

Peppers, tomatoes and onions are sautéed in fried bacon. A rich beef broth and slowly stewed beef and pork are added to the sauce. OUR TIP! Tastes great with bread in the...

A spicy sauce with juicy pieces of chicken breast, coconut milk, curry, coriander, lemongrass and lime will give you an intense taste experience from Thailand.

Venison braised in red wine with root vegetables. Seasoned with wild spices and redcurrant jam, which gives the sauce a sweet and sour fresh taste.

Lean pieces of beef slow-cooked until tender in an onion-based sauce with sweet paprika, simmered in a rich stock, seasoned with garlic and marjoram.

Boneless pork knuckle cured in salt, rubbed with garlic and seasoned with crushed caraway and chilli. OUR TIP! Tastes great served cold with fresh bread.

Traditional Italian sauce made from minced beef, juicy tomatoes, root vegetables and herbs with a Mediterranean aroma.

Beef rump sliced into medallions, braised in an onion-based sauce with butter-sauteed mushrooms, served with a rich beef stock and finished with cream.

Chunks of beef shoulder stewed tender in its own juice, seasoned only with salt.OUR TIP! The meat is tasty even when served cold. It is suitable for the quick preparation of...

A delicious creamy sauce made from root vegetables and wild spices, with tender slices of beef rump laced with aromatic bacon.

Tender beef roulade hand-filled with pickle, egg, and smoked bacon, served with a smooth sauce made from reduced broth, onion and spices.