Dipped boilies Angry Bull 20mm

Product detailed description

Boilie properties: The development and testing of Angry Bull boilies took over 2 years before they were launched for sale. These boilies have a quite unique recipe structure. They feature a meat-liver base, with the undertone refined by garlic extract (not aroma). They were created primarily to keep fish at the feeding spot, even when the water surface is disturbed by various influences such as boats, weighing stations, etc. They contain various additives such as Betaine and chilli extract; the DMPT attractant strongly stimulates the smell, taste, mobility of the fish, and stress resistance. An integral part is the Robin Orange and Robin Gold mix, which gives the bait a distinct spiciness. They have a unique scent and taste that no other boilie possesses. Their selectivity and detailed composition helped us defend 1st place in the sector at the IBCC, where these boilies succeeded in keeping the fish at the fishing spot.

Usability: It is suitable for all types of water and for year-round use. Fish accept it continuously at the swim, so there is no risk of the spot becoming unattractive to fish, so-called 'burnt out spot'.

Tested at: Reservoirs: Vodná nádrž Kráľová, Sĺňava, Zemplínska Šírava, Balaton, and various local waters

Solubility: 12-24h depending on the type and temperature of the water; as it is pre-dipped, it loses hardness and the dip breaks down the outer layer, thereby affecting the solubility of the boilies.

Packaging: 150g