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Venison braised in red wine with root vegetables. Seasoned with wild spices and redcurrant jam, which gives the sauce a sweet and sour fresh taste.
Lean pieces of beef slow-cooked until tender in an onion-based sauce with sweet paprika, simmered in a rich stock, seasoned with garlic and marjoram.
Bravčové koleno bez kosti naložené do soli, potreté cesnakom a okorenené drvenou rascou a chilli. NÁŠ TIP! Skvele chutí studené s čerstvým chlebom.
Traditional Italian sauce made from minced beef, juicy tomatoes, root vegetables and herbs with a Mediterranean aroma.
Beef rump sliced into medallions, braised in an onion-based sauce with butter-sauteed mushrooms, served with a rich beef stock and finished with cream.
Kúsky hovädzie plece dusené domäkka vo vlastnej šťave, dochutené len soľou.NÁŠ TIP! Mäso je chutné aj za studena. Je vhodné pre rýchlu prípravu nátierok, polievok, omáčok a...
Lahodná smotanová omáčka z koreňovej zeleniny a divokého korenia, s krehkými plátkami zadného hovädzieho mäsa špikovaného voňavou slaninou.
Tender beef roulade hand-filled with pickle, egg, and smoked bacon, served with a smooth sauce made from reduced broth, onion and spices.